Project Overview
I developed a Restaurant Management System that helps restaurants manage orders and daily operations efficiently. The platform allows customers to place their orders directly using a tablet, which sends the order instantly to the kitchen for preparation. Kitchen staff can view all incoming orders in real time, including order items, quantities, and special instructions. The system also allows order tracking so staff can monitor the status of each order from preparation to completion. The dashboard provides a complete overview of restaurant operations, including order counts, inventory status, and daily sales. It also manages important details such as payment records, order history, and item availability. Additionally, the system maintains monthly financial summaries and reports, helping the restaurant track total revenue and performance. With a structured dashboard and organized data management, the platform ensures smooth communication between customers, kitchen staff, and management while improving overall restaurant efficiency.
Preview
Tech Stack
Key Features
- Customers can place orders directly using tablets available at the table
- Orders are instantly sent to the kitchen for preparation
- Kitchen staff can view order details including items, quantity, and special instructions
- Real-time order status tracking from preparation to delivery
- Dashboard displays total orders, daily sales, and order status overview
- Inventory management to track available ingredients and items
- Payment management including order history and transaction records
- Monthly sales reports and financial summaries available in the dashboard